Cook the best of what you grow — recipes celebrating homegrown Australian produce through the seasons.
Ripe autumn figs with salty prosciutto, blue cheese and honey on a crispy flatbread — fi...
The most comforting bowl in the autumn garden — silky, simple, and made almost entirely ...
Crisp autumn apple and shaved fennel with a tangy yoghurt dressing — a refreshing counte...
Summer capsicums filled with herb-flecked rice, pine nuts and currants — a satisfying ba...
Garden green beans at their snappy best with toasted almonds, lemon and a mustardy dressin...
Eggplant charred directly on the barbecue until smoky and collapsed, served with tahini sa...
The simplest dish and potentially the best — it only works when tomatoes and basil come ...
The real tabbouleh is more herb than grain — a fistful of parsley and mint from the gard...
A golden frittata packed with whatever the garden is giving — silverbeet, spinach, peas,...
Garden pumpkin roasted until caramelised and blended into a deeply flavoured soup with cri...
The definitive preserve for peak summer tomatoes — better than any commercial product....
Spring garden peas with creamy ricotta — a 15-minute dinner that celebrates fresh flavou...
Get our seasonal planting guide — know exactly what to grow each month.
Get unlimited AI gardening help, plant identification from photos, and advice tailored to your Australian climate zone.
Upgrade to Premium — $10/mo