Cook the best of what you grow — recipes celebrating homegrown Australian produce through the seasons.
Spring garden peas with creamy ricotta — a 15-minute dinner that celebrates fresh flavou...
The definitive preserve for peak summer tomatoes — better than any commercial product....
Dimpled, fragrant focaccia with garden rosemary — one of the most satisfying bakes you c...
A summer glut solution that transforms ordinary tomatoes into something extraordinary — ...
Use abundant summer basil to make batches of this versatile sauce — freezes perfectly fo...
The ideal use for excess summer zucchinis — crispy outside, tender inside, delicious wit...
Peak summer produce roasted and blended into a deeply flavoured soup — serve hot or chil...
Use the curly tops (scapes) cut from garlic plants in early summer in this quick, fragrant...
A deeply nourishing winter soup using garden kale — improves overnight as flavours meld....
A classic Greek spanakopita adapted for garden silverbeet — spectacular for sharing....
An elegant upside-down tart showcasing summer tomatoes — surprisingly easy and visually ...
Long-cooked leeks become sweet and silky in this elegant tart — excellent warm or at roo...
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